Why Gluten-Free Products Are Essential

Awareness of gluten-free products is rapidly growing — and not only among those diagnosed with celiac disease.

Gluten, a protein found in wheat, barley, and rye, can trigger severe autoimmune reactions in individuals with celiac, and may also cause discomfort or inflammation in those with gluten intolerance or sensitivity.

Gluten-free products serve the needs of three key groups:

- People diagnosed with celiac disease

- Those who suffer from gluten sensitivity or intolerance

- Health-conscious consumers seeking a cleaner, more natural lifestyle

The growing demand reflects not only medical necessity, but also a broader shift toward safe, high-quality, and nutritious alternatives.

That’s why Natura Global is committed to delivering a wide range of gluten-free food and wellness products — to make gluten-free living easier, safer, and more enjoyable.